Our Canadian food testing laboratory is ISO 17025 certified by the Standards Council of Canada and is strategically located to effectively and efficiently serve local, regional and international clients.
Our team of experts can assist with all your food testing requirements, including allergens, label validation, residues and contaminants, microbiology, mycotoxins, nutritional analysis, sensory analysis, shelf life and water testing. Our comprehensive testing service ensures your products comply with the Canadian Food Inspection Agency's (CFIA) nutrition facts panel regulation; providing a cost effective solution at one facility.
We provide accurate results in fast turnaround times, which can be in as little as 8 hours.
Intertek Canada has a state-of-the-art laboratory facility in Saskatoon, Saskatchewan with a comprehensive scope of accreditation.
The accurate and reliable detection of allergens ensures the safety and quality of your products and processes, verifies food properties for labelling, and ultimately safeguards your brand image.
Our world-class technicians use cutting-edge technology to accurately determine the presence of allergens, even at very low levels. Since the beginning of 2015, there have been 149 allergen and labelling recalls reported by the Canadian Food Inspection Agency. With 38% of these being undeclared milk and mustard, can your business afford to be next?
Intertek can provide customers with expert testing to detect the presence of milk, mustard and other allergens including sesame seeds, sulphite, wheat, eggs and nuts.
Greater consumer demand for product information means that food labelling requirements are becoming increasingly stringent around the globe. Falling short of legislation in their target market can have negative consequences for manufacturers.
Our label validation services cover aspects such as layout, language, and updates on regulatory changes; preparing you for trouble-free expansion into international markets.
Our world-class specialists carry out microbiology testing for the full range of potentially harmful food-borne micro-organisms, including pathogens like Salmonella, E.coli and Listeria, along with spoilage organisms such as Yeasts and Moulds.
You can benefit from our fast turnaround times, reliable results, and our team of experts who can guide you through the wealth of regulations so that your customers, products and brand are protected.
Mycotoxin testing is becoming a critical component of food safety analysis. Increased levels of mould-based toxins can be detrimental to both human and animal health.
Our world-class facility uses the latest technology to provide testing for these components, including an ELISA-based approach, as well as a liquid chromatography method.
Information including calorie, fat, protein and carbohydrate content is displayed on food packaging to help consumers to understand the nutritional value of the food they eat. This is alongside a range of other values including vitamin and mineral content, which may also be displayed.
Each labelling requirement may vary between countries and products, and additionally, individual retailers may also have their own specifications. Our experts can guide you through the wealth of nutritional testing and labelling requirements that are relevant for your target markets, and provide accurate nutritional analysis results.
Given the complexity of factors contributing to the shelf life of food, our experts can offer sensory analysis and shelf life testing services which are tailor-made to the composition of your products, storage and packaging.
Our laboratory uses the latest methods and technology to offer a high quality, cost effective service and accurate test results that will help you demonstrate compliance with regulatory requirements. We can assist in real time or accelerated shelf life, depending on the food product.
Need help or have a question?