ISO 22000: Food Safety Management Systems

Different countries have developed a number of food safety standards. And food sector organizations often use their own codes to audit their suppliers.

The sheer number of existing standards - and the cost involved in conforming to all of them - can make it nearly impossible to keep up with the different requirements in the global food market. Fortunately, there is a way to systematically ensure safety and control in all links of the food chain with just one standard.