FSSC 22000 Internal Auditor Course

The food safety certification scheme FSSC 22000 (also known as FS22000) defines in great detail how to implement food safety measures (such as hygiene or pest control) as prerequisite programs. This approach is taken in addition to the systematic management approach of a management system standard such as ISO 22000.

FSSC 22000 is approved by the GFSI to provide a common set of requirements for your food safety management system. Your understanding of FSSC 22000, both as an auditee and as an auditor, will strengthen your system and its processes to assure food safety.

With Intertek's new three-day internal auditor course for FSSC 22000, you'll be able to:

  • Understand and apply the requirements of ISO 22000:2005
  • Understand and apply the requirements of Prerequisite Programs through PAS 220:2008
  • Understand and apply the requirements of FSSC
  • Understand HACCP principles based on Codex Alimentarius
  • Understand the roles and responsibilities of the auditor
  • Apply ISO 19011:2002 and ISO/TS 22003:2007 definitions and concepts
  • Conduct all phases of a first-party audit
  • Write effective reports

You should attend this course if you are a:

  • Person responsible for improving your current food safety management system
  • Quality or technical food industry professional
  • Food safety team leader
  • Consultant who wants to gain a better understanding of food safety management systems
  • Internal auditor responsible for assessing conformity and compliance with food safety requirements

For Session Dates and Locations please contact us at business.assurance@intertek.com.

    DateLocation
    December 11-13, 2017Lake Forest, CA, USA

    Course Fee: US & International Attendees: $1095 USD per attendee; Canadian Attendees: $1095 CAD per attendee (includes all course materials and lunch each day). Travel, accommodations, and other meals are at the participant's expense.

    Group Rate: For groups of 7 attendees or more please contact us at business.assurance@intertek.com for a discounted rate.

    Deliverables: Each attendee will receive a certificate for 2.4 CEUs (continuing education units) upon successful completion of the course.

    Other Notes: Please advise of any food allergies in advance.

    To register for this course, please complete and submit the following form. By selecting submit, you agree to the Public Training Terms & Conditions