02 Jun 2015

 

10th Food Proteins Course
July 15-17, 2015
Chicago, IL, USA

Intertek expert Dr. Kathy Musa-Veloso will present during the “Proteins: Nutritional & health benefits, denaturation, agglomeration, stabilization, emulsification, modification, comparing” session on July 15, 2015.

The Course "Food Proteins: Properties, Functionalities & Applications" is designed to give participants a theoretical and practical overview of plant and animal proteins currently available for food applications and to provide hands-on information about their properties and functionalities.

Intertek provides scientific and regulatory support for a wide range of food and supplement products worldwide. Whether it is a food ingredient, a nutritional supplement, natural health product, or a food derived from biotechnology, our toxicologists and scientists can help navigate the scientific and regulatory requirements these products must meet to be marketed. We provide the most expedient and cost-effective route to satisfy worldwide scientific and regulatory approval requirements.

If you would like to arrange for a meeting with Intertek personnel in advance, please contact us. We look forward to meeting you and your colleagues!

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About Intertek

Intertek is a leading quality solutions provider to industries worldwide. From auditing and inspection, to testing, training, advisory, quality assurance and certification, Intertek adds value for its customers by helping improve the quality and safety of their products, assets and processes. With a network of more than 1,000 laboratories and offices and over 38,000 people in more than 100 countries, Intertek supports companies’ success in the global marketplace, by helping customers to meet end users’ expectations for safety, sustainability, performance, integrity and desirability in virtually any market worldwide. Visit www.intertek.com.