07 Sep 2014

7th International Whey Conference
September 7-9, 2014
Rotterdam, The Netherlands

IWC 2014 will be an outstanding opportunity for whey processing and application industries to meet with scientists, academics and researchers to exchange knowledge and new ideas in a stimulating environment.

The conference scope will include: sources and quality of whey; whey processing; the whole range of whey based products and their applications; functionalities of whey products; health and nutrition aspects of whey products in food and feed; proteins in whey; lactose and other carbohydrates in whey; potential of whey as food/feed ingredient; expected customer needs; marketing challenges and the relevance of whey applications for sustainability.

Intertek expert Mr. Nigel Baldwin will present on ‘Regulatory affairs/global evaluation on possibility for health claims on whey products’ on September 9, 2014.

Intertek provides scientific and regulatory support for a wide range of food and supplement products worldwide. Whether it is a food ingredient, a nutritional supplement, natural health product, or a food derived from biotechnology, our toxicologists and scientists can help navigate the scientific and regulatory requirements these products must meet to be marketed. We provide the most expedient and cost-effective route to satisfy worldwide scientific and regulatory approval requirements.

We look forward to meeting you and your colleagues at the 7th International Whey Conference!

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