Enabling you to identify and mitigate the intrinsic risk in your operations, supply chains and business processes.
Evaluating how your products and services meet and exceed quality, safety, sustainability and performance standards.
Validating the specifications, value and safety of your raw materials, products and assets.
The food safety certification scheme FSSC 22000 (also known as FS22000) defines in great detail how to implement food safety measures (such as hygiene or pest control) as prerequisite programs. This method is taken in addition to the systematic approach of a management system standard such as ISO 22000.
FSSC 22000 is approved by the GFSI to provide a common set of requirements for your food safety management system. By attending the two day session you will understand the benefits of implementing the FSSC 22000 certification and how to practically apply this in your business.
Location: South Africa
21-22 November, Johannesburg, South Africa
25-26 November, Cape Town, South Africa
Venues: Southern Sun OR Tambo JHB & Stellenbosch Protea Hotel CPT Course
Fee: R3050.00 (excluding VAT) per attendee
Register: For the 2013 FSSC 22000 Food Safety System Certification Symposium
For booking & information please contact our team representative
Further Details: FSSC 22000 Food Safety System Certification Symposium