Enabling you to identify and mitigate the intrinsic risk in your operations, supply chains and business processes.
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Evaluating how your products and services meet and exceed quality, safety, sustainability and performance standards.
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Validating the specifications, value and safety of your raw materials, products and assets.
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Formally confirming that your products and services meet all trusted external and internal standards.
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Accreditation | IRCA A17236 |
Duration | Five Days |
Session Dates and Location | TBA |
Intended For | Experienced food safety professionals seeking an understanding of the management systems approach to food safety and the skills required to audit effectively against food safety management systems standards. |
Aim | To assist students with a food industry background to assess the adequacy of the design, implementation and improvement of a food industry organisation's food safety management system against ISO 22000:2005 in accordance with ISO 19011. |
Objective | At the end of the course the participants will be able to:
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