| Accreditation | IRCA A17236 |
| Duration | Five Days |
| Session Dates and Location | TBA |
Intended For | Experienced food safety professionals seeking an understanding of the management systems approach to food safety and the skills required to audit effectively against food safety management systems standards. |
| Aim | To assist students with a food industry background to assess the adequacy of the design, implementation and improvement of a food industry organisation's food safety management system against ISO 22000:2005 in accordance with ISO 19011. |
| Objective | At the end of the course the participants will be able to: - describe the fundamental purpose of a FSMS as well as the principles, processes and techniques used for the assessment and management of food safety hazards, including the significance of these for FSMS auditors.
- explain the purpose, content and interrelationship of the following management system standards: ISO 22000:2005; the ISO 9000:2000 series; guidance documents (ISO 15161:2002); industry practice, standard operating procedures and the legislative framework relevant to a FSMS.
- explain the role of an auditor to plan, conduct, report and follow up a FSMS audit in accordance with ISO 19011.
- interpret the requirements of ISO 22000:2005 in the context of an audit of the organisation's FSMS.
- plan, undertake and report an audit of a FSMS in accordance with ISO 19011.
- have undergone training recognised by the International Register of Certificated Auditors (IRCA) for persons wishing to become FSMS auditors.
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| Content | - Content of a Food Safety Policy
- Implementation of a FSMS
- Integration with Other Management Systems
- Planning Audits
- Conducting Audits
- Interview Skills
- Report Writing
- Key National Food Safety Legislation
- Identifying and Assessing Food Safety Risks
- Monitoring Food Safety Performance
- Continual Improvement
- Certification Requirements
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