Enabling you to identify and mitigate the intrinsic risk in your operations, supply chains and business processes.
Evaluating how your products and services meet and exceed quality, safety, sustainability and performance standards.
Validating the specifications, value and safety of your raw materials, products and assets.
|Session Dates and Location||TBA|
|Experienced food safety professionals seeking an understanding of the management systems approach to food safety and the skills required to audit effectively against food safety management systems standards.|
|Aim||To assist students with a food industry background to assess the adequacy of the design, implementation and improvement of a food industry organisation's food safety management system against ISO 22000:2005 in accordance with ISO 19011.|
At the end of the course the participants will be able to: