Enabling you to identify and mitigate the intrinsic risk in your operations, supply chains and business processes.
Evaluating how your products and services meet and exceed quality, safety, sustainability and performance standards.
Validating the specifications, value and safety of your raw materials, products and assets.
Interpretation of the Good Manufacturing Practice requirements (national legislation applicable and international practice codes – Codex Alimentarius)
Providing guidelines for implementing and improving these requirements.
Understanding the importance of implementing Good Manufacturing Practice as a prerequisite requirement for food safety.
This course is intended for: Professionals in the food industry.
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