Enabling you to identify and mitigate the intrinsic risk in your operations, supply chains and business processes.
Evaluating how your products and services meet and exceed quality, safety, sustainability and performance standards.
Validating the specifications, value and safety of your raw materials, products and assets.
In accordance withthe International Register of Certificated Auditors (IRCA) rules, if you have completed a 5-day training course for lead auditors, you can obtain additional qualification as a lead auditor of a different standard by attending a 3-day training course.
The Food Safety Management Systems Auditor/ Lead Auditor Training Course provides participants with the knowledge and skills related to the preparation, planning, conducting, and reporting of audits and assessing the compliance of the Food Safety Management Systems with the requirements of ISO 22000:2005.
The combination of presentations, discussions, and case-studies (individual and team) are designed to help you develop an understanding and lasting skillset to be used in your professional career.
Training Course Accreditation:
The training course is accredited by IRCA.
After the training, you will be able to:
Each attendee must have sufficient knowledge of the ISO 22000:2005 requirements before attending this course.
Training course duration:
Intensive, 5-day training
Internationally recognized certificate for Lead Auditor of Food Safety Management Systems (ISO 22000:2005) issued by Intertek upon successful completion of the course.
For more information regarding this course including dates and locations, please fill out the form below.