Enabling you to identify and mitigate the intrinsic risk in your operations, supply chains and business processes.
Evaluating how your products and services meet and exceed quality, safety, sustainability and performance standards.
Validating the specifications, value and safety of your raw materials, products and assets.
|Intended For||Managers, Food Safety Coordinators, Executives, QA/QC personnel, Internal auditors, Food Consultants/Trainers, any personnel employed by a company planning to pursue ISO 22000 FSMS certification.|
|Aim||To equip auditors of other management system standards, who have a food industry background, with the knowledge and skills required to assess the adequacy of the design, implementation and improvement of a food industry organization's food management system against ISO 22000:2005 in accodance with ISO 19011.|
By the end of the course students will be able to: