Global Standard for Food Safety Issue 7: Understanding the Requirements

This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent. Delegates will also learn how certificated audits against the Standard operate including closing the audit, corrective actions and certificate issue.

Understanding the changes is key to successful implementation of the new requirements and focuses including:

  •     Maintaining consistency within the audit process
  •     Reducing fraud
  •     Promoting transparency in the global food-supply chain
  •     Attention to the needs of small facilities to improve food safety when developing processes


Who should attend?

Manufacturers, technical and quality managers, as well as internal auditors

Attendees will gain an understanding of:

  •     The background and benefits of the Standard
  •     The details of the scheme
  •     Audit scope and planning the audit
  •     Closing the audit and corrective actions
  •     How reports are issued and uploaded onto the Directory

Course Date and Location:

TBD

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