Assurance In Action: Episode 15
Good Manufacturing Practices for Maintenance in the Food Industry with Patricia Atherton
15 November 2018
Patricia Atherton, Lead Auditor for Intertek's Business Assurance group, is our guest in this week's episode of Assurance in Action. With more than 15 years in the food and manufacturing industries, Patricia discusses her experience with the food industry and the Good Manufacturing Practices that must be followed in the ever-changing, ever-high-risk industry of food manufacturing. As an Intertek Food Expert, Patricia is an informative professional resource on the procedures, standards, and methods that businesses must enact to prevent food contamination such as Salmonella, E. Coli, among other preventable contaminants.
Learn more about the FSSC 22000 GFSI-recognized standard with our webinar at the link below.
This podcast is a production of the Intertek Business Assurance Global Marketing team.
The Business Assurance group of Intertek provides a full range of business process audit and support services, including accredited third-party management systems auditing and certification, second-party supplier auditing, sustainability data verification, process performance analysis, and IRCA-registered auditor training. Our global network of expert auditors works with our clients to help them improve operations, meet regulatory requirements, reduce environmental impact, and achieve business objectives.
For more information on this week's episode please contact us at firstname.lastname@example.org.