Food Safety Audits

For over 100 years, we have been helping clients not only identify a standard structure for reporting the safety of food, cargo shipments, distribution warehouses, and raw materials used but also establish a business process from which future assessments on environmental issues, safety hazards, standards, etc. can be conducted with ease and within the internal team structure of the organization itself.

Intertek offers auditing and review (including pre-assessment) services at all levels from the farm to comprehensive evaluations of food production and quality management systems, including HACCP, ISO 22000, SQF, GMP, Supplier Best Practice, Warehouse/Distribution, and Personal Care. These are among the full suite of services available to monitor and optimize your food safety programs throughout the supply chain.

Food Safety audits, including Good Manufacturing Practices (GMP) and HACCP based audits (such as ISO 22000) validate that food safety standards are being met. Successful completion of such food safety audits demonstrates to your customers your dedication to safe and quality foods as well as providing you will peace of mind that you are in legal compliance.

At Intertek, it is our mission to provide not only the one-stop-shop you seek for all food services, but also establish a trusted partnership with your business, consistently adding value and increasing your competitive advantage in the industry.