Intertek (www.intertek.com)
 

Spice Testing and Inspection

Industries serviced: Food & Agriculture

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USA and Canada:1 888 400 0084+1 281 971 5600
UK & EMEA:+44 1708 680 248
APAC:+65 6322 8228

Spices testing and inspection services.

Intertek laboratories and inspection offices test and inspect spices on a global basis. The spice testing labs screen for a number of quality control parameters, and select laboratories provide testing for detection of Sudan Red, Para Red, and other illegal dyes.

The Intertek India Spice Laboratory in Mumbai has been awarded a Certificate of Registration from the India Spices Board. Services covered in the Spices Board registration include laboratory testing services for physical, chemical and microbiological parameters of spices and spice products.

Spices Laboratory Testing:

  • Alcohol extract, AOAC, ASTA
  • Ash. AOAC, ASTA*
  • Filth, Insects, AOAC
  • Ether Extract, HPLC
  • Moisture, AOAC
  • Sieve Analysis, AOAC
  • Volatile Oil, AOAC, ASTA
  • Microbiological tests, See Microbiology
  • Mycotoxins, See Mycotoxin
  • Sudan Red, Para Red Dyes, HPLC, LCMS

*ASTA is the American Spice Trade Association.

Spices Tested and Inspected include:
 

  • Allspice
  • Basil
  • Capsicums, Celery Seed, Cinnamon Cloves, Coriander, Cumin Seed
  • Dehydrated Garlic, Dehydrated Onion, Dill Fennel Seed
  • Ginger
  • Mustard Seed, Mace 
  • Nutmeg
  • Oregano
  • Paprika, Pepper
  • Sage, Sesame Seed , Spice Extractives
  • Thyme, Turmeric
  • and others.

 

to see how Intertek can help your organization with Spice Testing and Inspection.

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