Processed Sugar Products Testing
Processed sugar products testing and inspection.
Intertek provides laboratory testing and inspection of a wide range of products made from processed sugar, including candy, molasses and confectionaries.
Sugar processed product testing:
- Ash (Carbonated, Sulfated), Brix, Color
- Insoluble Matter, Invert Sugar
- Loss on drying, Moisture
- Nitrogen, pH
- Polarisation of Sugar, Sucrose
- Polarimetry before and after Inversion
- Sugar Profile, Sugar Total
- Artificial Color Additives
- Cholesterol
- Fiber, Dietary Fiber
- Milk Solids, Non Fat, Total Fat, Saturated Fat
- Nitrogen / Protein (Kjeldhal/Combustion)
- Microbiology
- Theobromine
Confectionary, Candy and Chocolate products tests are run by AOAC (Association of Official Analytical Chemists), ICUMSA (International Commission for Uniform Methods of Sugar Analysis), and other globally recognized industry testing protocols.