Milk and Dairy Products Testing

Milk and Dairy products testing and inspection.

Intertek food testing laboratories offer analysis for milk, cheese, other dairy products, as well as products containing ingredients derived from milk, cheese, and other dairy products. AOAC test methods are used where applicable.

Milk and dairy product tests:  

• Ash and Alkalinity of Ash: AOAC, ADPI
• Dispensability: ADPI
• Fat, milk Fat: AOAC, ADPI
• Lactose: AOAC/HPLC
• Milk Solids, Non - Fat:   Calculated from Lactose
• Moisture: AOAC, ADPI
• Minerals: AOAC, ADPI
• Microbiological tests:   See Microbiological Tests
• Protein:   ADPI (Kjeldhal), AOAC (Combustion)
• Solubility Index: ADPI
• Scorched Particle: ADPI
• Solids (total) in milk: AOAC
• Titrable Acidity: ADPI
• Vitamins: See Vitamins
• Whey Protein Nitrogen: ADPI

*ADPI is the American Dairy Products Association.