Food Safety & Hygiene Practices for Restaurants

Food safety and Hygenic practices have always been key topics of interest to the industry. With the right knowledge and effective control in place, you can also operate safely to provide quality food on table.

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Duration:           1 Day

Course Fees:    S$ 450 per person

General Terms & Conditions

  • Course fees are in Singapore Dollars and subject to GST 7%.
  • Courses are delivered with a minimum of 8 participants.
  • Full refund policy applies only to notification of cancellation intent at least 2 weeks prior to the commencement date of the course.
  • The participant may nominate a substitute to attend the course on his/her behalf.
  • Group registration of four or more is entitled to 15% discount off the full rate of selected course fees.
  • Intertek reserves the right to cancel, amend, postpone or dissolve any course due to unforeseen circumstances. Participant will be notify through phone or email of the next available course date. Full refund will also be applicable to courses which are cancelled.