General Parameters of Food Legislation in Brazil

Present the current scenario of legislation on food in Brazil.

Provide a guide relating to the search, identification and handling of legislation.

Understand how to apply and use legislation.

 

Program:

• Scenario of the legislation in Brazil

• Legislation most applied by industry

• Management of legislation in the organization

• Use of legislation in quality assurance

References:

ANVISA

MAPA

Codex Alimentarius_ CAC / RCP 1-1969, Ver. 4-2003

Conclusion

 

Who the course is intended for: Professionals in the food sector working directly or indirectly with food safety.

Course Duration: 08 hours

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