Enabling you to identify and mitigate the intrinsic risk in your operations, supply chains and business processes.
Evaluating how your products and services meet and exceed quality, safety, sustainability and performance standards.
Validating the specifications, value and safety of your raw materials, products and assets.
Present the current scenario of legislation on food in Brazil.
Provide a guide relating to the search, identification and handling of legislation.
Understand how to apply and use legislation.
• Scenario of the legislation in Brazil
• Legislation most applied by industry
• Management of legislation in the organization
• Use of legislation in quality assurance
Codex Alimentarius_ CAC / RCP 1-1969, Ver. 4-2003
Who the course is intended for: Professionals in the food sector working directly or indirectly with food safety.
Course Duration: 08 hours
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