Interpret the requirements of ISO 22002-1: 2012.
Develop the skills for analysis and improvement of these requirements inside the organization.
Understand the important of implementing the prerequisite requirements’ program inside the organization’s food safety management system.
Program:
• Introduction
• Construction and Layout of Buildings
• Layout of Facilities and Workplace
• Utilities: Air, water and power
• Waste disposal
• Adjustment, Cleaning and Maintenance of Equipment
• Management of Acquired Materials
• Cross-Contamination Prevention Measures
• Cleaning and Cleansing
• Pest Control
• Personal Hygiene and Facilities for employees
• Reprocessing
• Use of reprocessing
• Storage
• Product information and consumer warning
• Food Defense, Bio-monitoring and Bioterrorism
• Conclusion
Who the course is intended for: Professionals in the food sector working directly or indirectly with food safety.
Course Duration: 08 hours
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