Enabling you to identify and mitigate the intrinsic risk in your operations, supply chains and business processes.
Evaluating how your products and services meet and exceed quality, safety, sustainability and performance standards.
Validating the specifications, value and safety of your raw materials, products and assets.
Interpret the requirements for the food safety management system of ISO 22000:2005.
Develop the skillset for analysis and improvement of these requirements inside the organization.
Understand the certification process, as well as its importance and recognition in the domestic and international markets.
• Food Safety Management System
• Management Responsibility
• Management of Resources
• Planning and production of safe products
• Validation, verification and improvement of the Food Safety Management System
Who the course is intended for: Professionals in the food sector working directly or indirectly with food safety.
Course Duration: 16 hours
Prerequisites:Is recommended prior knowledge in Good Manufacturing Practices (BPF/GMP) and APPCC/HACCP.
Session Dates and Locations:
|October 16-17, 2017||Alphaville, Barueri/SP - Brazil|
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