ISO 22000: 2005 - Interpretation

Interpret the requirements for the food safety management system of ISO 22000:2005.

Develop the skillset for analysis and improvement of these requirements inside the organization.

Understand the certification process, as well as its importance and recognition in the domestic and international markets.




• Food Safety Management System

• Management Responsibility

• Management of Resources

• Planning and production of safe products

• Validation, verification and improvement of the Food Safety Management System

• Conclusion


Who the course is intended for: Professionals in the food sector working directly or indirectly with food safety.

Course Duration: 16 hours

Prerequisites:Is recommended prior knowledge in Good Manufacturing Practices (BPF/GMP) and APPCC/HACCP.

Session Dates and Locations: 

October 16-17, 2017Alphaville, Barueri/SP - Brazil

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