ISO 22000: 2005 - Interpretation

Interpret the requirements for the food safety management system of ISO 22000:2005.

Develop the skillset for analysis and improvement of these requirements inside the organization.

Understand the certification process, as well as its importance and recognition in the domestic and international markets.

 

Program:

Introduction

• Food Safety Management System

• Management Responsibility

• Management of Resources

• Planning and production of safe products

• Validation, verification and improvement of the Food Safety Management System

• Conclusion

 

Who the course is intended for: Professionals in the food sector working directly or indirectly with food safety.

Course Duration: 16 hours

Prerequisites:Is recommended prior knowledge in Good Manufacturing Practices (BPF/GMP) and APPCC/HACCP.

Session Dates and Locations: 

DateLocation
October 16-17, 2017Alphaville, Barueri/SP - Brazil

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